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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608BRR0080

Block-extension Ø 80 mm

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M608MTS0035

Cheese mould Ø 60 mm

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M605MTF0090

Square mould 130 x 130 mm

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M608BMR0068

Block-mould Ø 68 mm

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M605MTS0010

Mozzarella mould Ø 70 mm, H237 mm

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M608MTS0335

St-Felicien mould Ø 120 mm

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M605MTF0004

Manchego mould Ø 210 mm

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M608MTS0070

Thoissey mould Ø 79 mm

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M608MTS0305

Cheese mould Ø 119 mm

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M604MMR0359

Microperforated Tomme Ø 355 mm (T4)

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M608MTS0210

St-Marcell in. mould Ø 96 mm

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M608MTS0080

Cheese mould Ø 62 mm

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M606COT0160

Draining bag for E128AEQ0000

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M606COT0020

Large natural cheesecloth 160 x 100 cm

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M608MTS0020

Macon mould Ø 66 mm

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M608BMA0104

Block-mould 103 x 250 mm

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M608MTS0290

St-Rigaud mould Ø 110 mm

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M608MTS0245

St-Marcell in. mould Ø 89 mm

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M608MTS0355

Cheese mould Ø 135 mm

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M608MTS0215

Picodon mould Ø 87 mm

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M608MTS0025

Cheese mould Ø 73 mm

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M608MTS0514

Brousse Verte mould Ø 110 mm

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M608MTS0382

Conical soft cheese mould Ø 138 mm

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M608MTS0665

Extension Ø 90 mm H80 mm

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