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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407MTS0924

Silano cheese mould 1300 g

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M407MTS0414

Cheese mould 3000 g

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M407MTS0762

Grana cheese mould 26 cm with tie-rod

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M603MTS0020

Gaperon extension Ø 80 mm

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M407MTS0144

Cheese mould 200 g

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M407MTS0510

Block-mould for Taleggio

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M407MTS0792

Acidification belt for pressed cheese

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M407MTS0738

Gorgonzola band 110 cm

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M407MTS0960

Plate for bottom cheese mould Ø 19.7 cm

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M407MTS0504

Cheese mould 12 kg

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M407MTS0122

Cheese mould 150 g

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M407MTS0636

Canestrato cheese mould 2800 g

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M407MTS0804

Pecorino cheese mould 32 cm

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M603MTS0100

Individual mould Ø 320 mm

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M604MMR0256

Microperforated Gouda mould Ø 255 mm

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M604MMR0107

Microperforated Tomme R Ø 105 mm

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M407REP0030

Plastic curd distributor >Ø 59 mm

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M407MTS0498

Cheese mould 10/15 kg

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M407MTS0118

Extension for mould M407MTS116

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M605MTS0070

Treillis mould Ø 85 mm

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M606COT0064

Medium natural cheesecloth 160 x 100 cm

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M605MTF0010

Manchego mould Ø 190 mm

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M606COT0150

Filter press draining bag 2380 x 780 mm

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M608MTS0110

Cheese mould Ø 82 mm

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