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Curd Distributors 15 items

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Soft Cheese Individual Moulds 218 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 103 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 37 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608MTS0185

Charolais mould Ø 80 mm

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M608MTS0605

Lid Ø 113 mm

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M608STO0001

Draining mat for M608PLA001

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M605COT0022

Fine natural cheesecloth 100 x 100 cm

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Picture of Draining bag for E128AEQ0020

M606COT0165

Draining bag for E128AEQ0020

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M608MTS0465

Bleu d'Auvergne mould without holes Ø 200 mm

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M605MTF0121

Lid Ø 320 mm for M605MTF120

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M608MTS0005

Brousse du Rove mould Ø 32 mm

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M608MTS0105

Cheese mould Ø 80 mm

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M608MTS0130

Bleu - Rigotte mould Ø 65 mm

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M608MTS0445

St-Paul in. mould Ø 200 mm

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M608MTS0195

Berrichonne mould Ø 90 mm

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M608MTS0495

Tomme - St-Nectaire mould Ø 210 mm

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M608MTS0340

Creusois mould Ø 120 mm

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M608MTS0135

Cheese mould Ø 78 mm

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M608MTS0645

Lid Ø 180 mm

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M608MTS0398

Conical soft cheese mould Ø 162 mm

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P710COT0310

Synthetic cheesecloth liners 14 x 45 in. (50)

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P710COT0153

Blue synthetic cheesecloth liners 14 x 36 in. (500)

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P710COT0060

Synthetic cheesecloth liners 11 x 36 in. (50)

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P710COT0210

Synthetic cheesecloth liners 14 x 42 in. (50)

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P710COT0313

Blue synthetic cheesecloth liners 14 x 45 in. (50)

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P710COT0051

Synthetic cheesecloth liners 11 x 36 in. (500)

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P710COT0113

Blue synthetic cheesecloth liners 11 x 45 in. (50)

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P710COT0151

Synthetic cheesecloth liners 14 x 36 in. (500)

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