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Yogurt Cultures

The types of yogurts, their texture, and flavor are defined by the choice of cultures and the production method.

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I200CCL0688

YC-380 Freeze-dried 50 u

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I200CCL0712

YC-X11 Freeze-dried 50 u

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I200CCL0700

YC-381 Freeze-dried 50 u

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I200CCL0780

YoFlex Mild 1.0 Freeze-dried 50 u

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I200CCL0766

YF-L812 Freeze-dried 50 u

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I200CCL0750

YF-L811 Freeze-dried 50 u

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I200CCL0644

YC-180 Freeze-dried 200 u

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I200CCC0899

PREMIUM 1.0 PLUS Frozen 500 u

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I200CCL0784

YO-FAST 88 Freeze-dried 200 u

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I200CCL0600

XPL-1 Freeze-dried 50 u

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I200CCC0800

YO-FAST 10 Frozen 250 u

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I200CCL0768

YF-L812 Freeze-dried 500 u

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I200CCC0916

Y-MILD 2.0 Frozen 500 u

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I200CCC0727

YF-L706 Frozen 500 u

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I200CCL0716

YC-X11 Freeze-dried 200 u

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I201CDL0756

PROBAT 222 Freeze-dried 100 DCU

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I201CDL0960

YO-MIX 496 Freeze-dried 250 DCU

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I201CDL0954

YO-MIX 495 Freeze-dried 250 DCU

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I200CCC0351

YC-2 Frozen 500 u KFP

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I200CCC0664

YC-380 Frozen 500 u

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I200CCC0670

YC-470 Frozen 500 u

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I200CCC0917

Y-MILD 3.0 Frozen 500 u

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I200CCC0808

YO-FAST 16 Frozen 250 u

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I200CCL0771

YF-L903 Freeze-dried 200 u

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I201CDL0994

YO-MIX ABY-2C Freeze-dried 375 DCU

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