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Propionic & Flavor Developing Cultures
Propionic and other cultures use distinct fermentation pathways to develop flavors in the cheese body.
I200CCL0295
PS-1 Freeze-dried 5 u
$85.63
| Quantity | Price |
|---|---|
| 1 + | $95.90 |
| 30 + | $85.63 |
I200CCC0347
LH-17 Frozen 500 u KFP (Box of 10 pouches)
$640.39
| Quantity | Price |
|---|---|
| 1 + | $717.24 |
| 10 + | $640.39 |
I200CCC0496
PS-60 Frozen 500 u
$96.77
| Quantity x 20 | Price per 20 |
|---|---|
| 1 + | $108.38 |
| 20 + | $96.77 |
