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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608MTS0105

Cheese mould Ø 80 mm

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M608MTS0130

Bleu - Rigotte mould Ø 65 mm

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M608MTS0445

St-Paul in. mould Ø 200 mm

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M608MTS0195

Berrichonne mould Ø 90 mm

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M608MTS0495

Tomme - St-Nectaire mould Ø 210 mm

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M608MTS0340

Creusois mould Ø 120 mm

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M608MTS0135

Cheese mould Ø 78 mm

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M608MTS0645

Lid Ø 180 mm

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M608MTS0398

Conical soft cheese mould Ø 162 mm

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