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Moulds
Curd Distributors
15 items
Soft Cheese Individual Moulds
218 items
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30 items
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5 items
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12 items
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103 items
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7 items
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2 items
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37 items
Marking Discs and Bands
6 items
Moulds
The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.
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M608MTS0660
Extension Ø 90 mm H50 mm
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M608MTS0470
Bleu d'Auvergne mould without holes Ø 200 mm
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M608MTS0515
Mini Brousse mould Ø 110 mm
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M608MTS0655
Extension Ø 150 mm
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M608MTS0600
Lid Ø 104 mm
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M608MTS0190
Charolais mould Ø 82 mm
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M608MTS0145
Cheese mould Ø 77 mm
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M608MTS0030
Small Cabrion mould Ø 60 mm
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M608MTS0510
Multi-mould 240 bites
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M608MTS0435
St-Paul in. mould Ø 188 mm
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M605MTF0188
Cati mould Ø 100 mm
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M605COT0016
Fine natural cheesecloth 80 x 80 cm
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M608MTS0460
Bleu d'Auvergne mould without holes Ø 200 mm
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M608MTS0385
Coulo mmiers mould Ø 130 mm
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M608MTS0415
St-Paul in. - Tomme mould Ø 180 mm
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M608MTS0450
Bleu d'Auvergne mould with holes Ø 200 mm
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M608PLA0003
Tray 710 x 475 mm double face with mat (int.)
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M608MTS0670
Extension Ø 80 mm
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M605MTF0186
Cati mould Ø 110 mm
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M608MTS0405
South-West mould Ø 198 mm
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M608MTS0312
Romans mould Ø 100 mm
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M608BMA0075
Block-bottom 75 x 75 mm
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M608MTS0065
Baby tronconique mould Ø 80 mm
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M608MTS0170
Rogeret mould Ø 74 mm
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M605MTF0184
Cati mould Ø 125 mm
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Products
Cultures
Coagulants & Enzymes
Bioprotection
Color
Calcium chloride
Equipment
Laboratory
Moulds
Curd Distributors
Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Rectangular Stainless Steel Moulds
Cheesecloth & Draining Bags
Marking Discs and Bands
Ripening Room & Brining
Packaging
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