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Curd Distributors 15 items

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Soft Cheese Individual Moulds 218 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 103 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 38 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608MTS0210

St-Marcell in. mould Ø 96 mm

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M608MTS0080

Cheese mould Ø 62 mm

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M606COT0160

Draining bag for E128AEQ0000

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M606COT0020

Large natural cheesecloth 160 x 100 cm

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M608MTS0020

Macon mould Ø 66 mm

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M608BMA0104

Block-mould 103 x 250 mm

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M608MTS0290

St-Rigaud mould Ø 110 mm

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M608MTS0245

St-Marcell in. mould Ø 89 mm

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M608MTS0355

Cheese mould Ø 135 mm

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M608MTS0215

Picodon mould Ø 87 mm

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M608MTS0025

Cheese mould Ø 73 mm

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M608PLA0008

Tray 775 x 507 mm double face with mat (int.)

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M608MTS0514

Brousse Verte mould Ø 110 mm

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M608MTS0382

Conical soft cheese mould Ø 138 mm

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M608MTS0665

Extension Ø 90 mm H80 mm

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M608MTS0660

Extension Ø 90 mm H50 mm

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M608MTS0470

Bleu d'Auvergne mould without holes Ø 200 mm

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M608MTS0515

Mini Brousse mould Ø 110 mm

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M608MTS0655

Extension Ø 150 mm

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M608MTS0600

Lid Ø 104 mm

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M608MTS0190

Charolais mould Ø 82 mm

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M608MTS0145

Cheese mould Ø 77 mm

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M608MTS0030

Small Cabrion mould Ø 60 mm

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M608MTS0510

Multi-mould 240 bites

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