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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608MTS0660

Extension Ø 90 mm H50 mm

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M608MTS0515

Mini Brousse mould Ø 110 mm

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M608MTS0655

Extension Ø 150 mm

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M608MTS0600

Lid Ø 104 mm

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M608MTS0190

Charolais mould Ø 82 mm

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M608MTS0145

Cheese mould Ø 77 mm

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M608MTS0030

Small Cabrion mould Ø 60 mm

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M608MTS0510

Multi-mould 240 bites

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M608MTS0435

St-Paulin mould Ø 188 mm

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M605MTF0188

Cati mould Ø 100 mm

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M605COT0016

Fine natural cheesecloth 80 x 80 cm

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M608MTS0385

Coulo mmiers mould Ø 130 mm

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M608MTS0415

St-Paulin - Tomme mould Ø 180 mm

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M608PLA0003

Tray 710 x 475 mm double face with mat

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M608MTS0670

Extension Ø 80 mm

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M605MTF0186

Cati mould Ø 110 mm

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M608MTS0405

South-West mould Ø 198 mm

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M608MTS0312

Romans mould Ø 100 mm

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M608BMA0075

Block-bottom 75 x 75 mm

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M608MTS0065

Baby tronconique mould Ø 80 mm

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M608MTS0170

Rogeret mould Ø 74 mm

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M605MTF0184

Cati mould Ø 125 mm

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