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Fermented Milk Cultures
Whether it's for cream, kefir, sour cream, or buttermilk, the choice of cultures and fermentation techniques are key to achieving the desired flavor, texture, and pH.
I200CCC0248
eXact® KEFIR 12 Frozen 500 u
$120.04
| Quantity | Price |
|---|---|
| 1 + | $134.44 |
| 10 + | $120.04 |
I200CCL0224
FD-DVS eXact Dahi 2 Freeze-dried 200 u
$41.32
| Quantity | Price |
|---|---|
| 1 + | $46.28 |
| 25 + | $41.32 |
