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Curd Distributors 15 items

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Soft Cheese Individual Moulds 218 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 103 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 38 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407REP0130

Plastic curd distributor >Ø 157 mm

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M407MTS0196

Extension for mould M407MTS194

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M407MTS0121

Extension for mould M407MTS120

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M407MTS0828

Senese cheese mould 2200 g

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M407MTS0132

Extension for M407MTS126, M407MTS156 and for M407MTS162

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M407MTS0624

Canestrato cheese mould 500 g

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M407MTS0864

Squacquerone cheese mould 700 g

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M407MTS0606

Cacciotta cheese mould 1500 g

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M407MTS0456

Square cheese mould 228 x 228 mm, H183 mm

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M407MTS0918

Pasta filata chesse mould 2000 g

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M407MTS0702

Crotonese cheese mould 2500 g

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M407MTS0948

Plate for bottom cheese mould Ø 15 cm

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M407MTS0116

Cheese mould 125 g

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M407MTS0630

Canestrato cheese mould 1800 g

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M407MTS0447

Cheese mould 3000 to 4000 g

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Picture of Block-extension Ø 85 mm Tomette type H45

M603BRR0037

Block-extension Ø 85 mm Tomette type H45

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M407MTS0396

Extension for M407MTS390, M407MTS414 and M407MTS288

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M407MTS0516

Extension for Taleggio

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M407MTS0390

Chesse mould 3000 g

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M407MTS0680

Oval cheese mould

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M407MTS0780

Italico cheese mould 1600 g

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M407REP0110

Plastic curd distributor >Ø 145 mm

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M407MTS0430

Cheese mould 5000 g

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Picture of Block-mould Ø 85 mm Tomette type H71

M603BMR0037

Block-mould Ø 85 mm Tomette type H71

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