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Curd Distributors 15 items

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Soft Cheese Individual Moulds 218 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 103 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 38 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407MTS0798

Pecorino cheese mould 30 cm

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M407MTS0942

Tie-rod Gattello for band Fontal cheese

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M407MTS0696

Crotonese cheese mould 1500 g

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M407MTS0222

Cheese mould 500 to 700 g

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M407REP0060

Plastic curd distributor >Ø 91 mm

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Picture of Cheese mould 3200 g

M407MTS0463

Cheese mould 3200 g

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M407MTS0402

Extension for M407MTS390, M407MTS414 and M407MTS288

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M407MTS0600

Cacciotta cheese mould 1200 g

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M407REP0020

Plastic curd distributor >Ø 42 mm

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M407MTS0876

Pasta filata chesse mould 200 g

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M407MTS0744

Gorgonzola band 115 cm

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M407MTS0684

Crotonese cheese mould 800 g

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M407MTS0965

Plate for bottom cheese mould Ø 30 cm

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M604MMR0199

Microperforated Tomme Ø 200 mm

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M604MMR0245

Microperforated Tomme Ø 250 mm

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M603STO0023

Draining mat

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Picture of Microperforated Gouda mould Ø 108 mm

M604MMR0110

Microperforated Gouda mould Ø 108 mm

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M603STO0022

Draining mat

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M603MTS0025

Gaperon mould Ø 80 mm

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M603STO0015

Draining mat

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M407MTS0195

Extension for mould M407MTS194

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M407MTS0182

Extension for mould M407MTS180

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M407MTS0534

Division for Taleggio mould

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M407REP0063

Plastic curd distributor Ø 9 to 10 cm

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