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Curd Distributors 15 items

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Soft Cheese Individual Moulds 218 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 103 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 37 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407MTS0180

Extension for M407MTS178

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M407REP0050

Plastic curd distributor >Ø 66 mm

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M407MTS0558

Tie-rod Gattello for band Bitto, Branzi o Fontina cheese

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M407REP0120

Plastic curd distributor >Ø 130 mm

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M407MTS0312

Cheese mould 1800 to 2200 g

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M407MTS0921

Pasta filata chesse mould 5000 to 6000 g

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M407MTS0330

Cheese mould 1800 g

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M407MTS0668

Canestrato-giunco cheese mould 6000 g

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M407MTS0786

Malta cheese mould 2500 g

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M407MTS0720

Fiore Sardo cheese mould 2500 g

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M407MTS0354

Cheese mould 2000 g

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M407MTS0714

Fiore Sardo cheese mould 2000 g

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M407MTS0816

Pecorino cheese mould 35 cm

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M407MTS0306

Cheese mould 1600 g

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M407MTS0798

Pecorino cheese mould 30 cm

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M407MTS0942

Tie-rod Gattello for band Fontal cheese

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M407MTS0696

Crotonese cheese mould 1500 g

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M407MTS0222

Cheese mould 500 to 700 g

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M407REP0060

Plastic curd distributor >Ø 91 mm

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Picture of Cheese mould 3200 g

M407MTS0463

Cheese mould 3200 g

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M407MTS0402

Extension for M407MTS390, M407MTS414 and M407MTS288

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M407MTS0600

Cacciotta cheese mould 1200 g

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M407REP0020

Plastic curd distributor >Ø 42 mm

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M407MTS0876

Pasta filata chesse mould 200 g

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M407MTS0744

Gorgonzola band 115 cm

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