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Curd Distributors 15 items

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Soft Cheese Individual Moulds 218 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 103 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 37 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M001BRR0146

Block-extension Ø 145 mm, H50 mm

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M001BMR0105

Block-mould Ø 105 mm, H70 mm

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M001BRR0147

Block-extension Ø 145 mm, H50 mm

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M001BMR0203

Block-mould Ø 200 mm, H110 mm

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M001PSP0285

Moulding set Ø 100/63 mm, H76 mm

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M001BRR0106

Block-extension Ø 105 mm, H30 mm

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M001BMR0106

Block-mould Ø 105 mm, H70 mm

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M001BMR0147

Block-mould Ø 145 mm, H85 mm

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M001PSP0220

Moulding set Ø 100/77 mm, H99 mm

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M001BMR0091

Block-mould Ø 90 mm, H62 mm

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M001BMR0146

Block-mould Ø 145 mm, H85 mm

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M001PSP0240

Moulding set Ø 93/70 mm, H68 mm

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Picture of Block-extension Ø 105 mm, H30 mm

M001BRR0105

Block-extension Ø 105 mm, H30 mm

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M128MTF0018

Mould Cheddar stainless steel 20 kg 280 x 360 mm, H115 mm

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M128PLA0026

Draining tray 715 x 463 mm with mat

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M407AMO0000

Lactic curd ladle Ø 200 mm

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M128PLA0012

Draining tray 630 x 500 mm with mat

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M407MTS0078

Mould Ricotta 1500 g, Ø 200/125 mm, H100 mm

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M407MTS0066

Mould Ricotta rectangular 1500 g, 129 x 195 mm, H110 mm

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M407MTS0084

Mould Ricotta 1500 g, Ø 197/127 mm, H100 mm

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M407MTS0090

Mould Ricotta 1700 g, Ø 197/119 mm, H115 mm

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M407MTS0072

Mould Ricotta 1500 g, Ø 191/95 mm, H128 mm

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M407MTS0162

Cheese mould 100 g

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M407MTS0405

Cheese mould 8000 g

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M407MTS0480

Extension Ø 22 cm for mould M407MTS474

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