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Curd Distributors 15 items

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Soft Cheese Individual Moulds 218 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 103 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 37 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M603MTF0020

Mould Ø 250 mm Pyrenees type with his lid

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M407MTS0858

Siciliano cheese mould 15 kg

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M407MTS0420

Cheese mould 3000 g

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M407MTS0538

Feta cheese mould

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M407MTS0438

Cheese mould 3000 to 4000 g

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M407MTS0528

Taleggio cheese mould 2200 g

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M604MMA0355

Rectangular microperforated mould 360 x 280 mm

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M407MTS0048

Mould Ricotta rectangular 1000/1500 g, 120 x 160 mm, H110 mm

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M407MTS0462

Cheese mould 3200 g

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M600STO0030

Draining mat

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M407MTS0210

Chesse mould 400 to 500 g

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M407MTS0282

Cheese mould 1400 g

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M407MTS0125

Heart mould

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M407MTS0252

Cheese mould 1000 g

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M407MTS0654

Canestrato-giunco cheese mould 1000 to 1200 g

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M407MTS0594

Cacciotta cheese mould 1000 g

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M407MTS0174

Cheese mould 300 to 400 g

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M605MTF0108

Tomme R mould Ø 110 mm

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M605MTF0060

Rectangular mould 280 x 120 mm

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M605COT0002

Fine natural cheesecloth 40 x 40 cm

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M605MTF0064

Rectangular mould 215 x 100 mm

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M605MTF0066

Rectangular mould 150 x 105 mm

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M605MTF0002

Manchego mould Ø 210 mm

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M605MTF0136

Tomme mould Ø 170 mm

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M605MTF0162

Gouda mould Ø 205 mm, H150 mm

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