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Curd Distributors 15 items

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Soft Cheese Individual Moulds 218 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 103 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 37 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608MTS0285

Romans - St-Felicien mould Ø 100 mm

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M608MTS0235

St-Marcell in. mould Ø 87 mm

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M608MTS0270

Munster mould Ø 98 mm

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M608MTS0330

Baby mould Ø 100 mm - with lid

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M608MTS0205

St-Marcell in. mould Ø 94 mm

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M608MTS0295

Flat bottom mould Ø 100 mm

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M608MTS0220

St-Marcell in. mould Ø 90 mm

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M608MTS0490

Roquefort mould Ø 205 mm H196 mm

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M608MTS0480

Roquefort mould Ø 205 mm

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M608MTS0520

Small brousse mould Ø 115 mm

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M608MTS0440

Bowl Mimolette mould Ø 195 mm

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M608MTS0380

Camembert - Tomme mould Ø 115 mm

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M608MTS0395

Reblochon mould Ø 135 mm

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M608MTS0375

Camembert mould Ø 115 mm

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M608MTS0400

Tomme mould Ø 145 mm

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M608MTS0475

St-Paul in. - Tomme mould Ø 200 mm

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M608MTS0525

Medium brousse mould Ø 145 mm

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M608MTS0485

Roquefort mould Ø 205 mm H100 mm

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M608MTS0425

Tomme mould Ø 190 mm/180 mm, H93 mm

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M608MTS0410

St-Paul in. mould Ø 180 mm

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M608MTS0392

Fourme mould Ø 130 mm

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M608MTS0390

Fourme mould Ø 130 mm

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M608MTS0530

Large Brousse mould Ø 155 mm

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M608MTS0610

Lid Ø 132 mm H45 mm

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M608MTS0640

Lid Ø 200 mm

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