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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M603BMR0020

Block-mould 107 mm

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M603MTS0004

Extension for Feta mould 220 x 110 mm

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M407MTS0666

Canestrato-giunco cheese mould 2000 g

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M603STO0010

Draining mat

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M407MTS0660

Canestrato-giunco cheese mould 1000 g

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M407MTS0192

Chesse mould 300 to 500 g

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M407MTS0360

Cheese mould 2200 g

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M407MTS0920

Pasta filata chesse mould 4000 to 5000 g

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M001MTS0100

Mould kit buchette 55 mm

ABS tray and distributor kit
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M407MTS0522

Plate for bottom Taleggio cheese mould

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M407MTS0030

Mould Ricotta 500 g

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M407MTS0120

Cheese mould 150 g

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M407REP0200

Plastic curd distributor for FETA

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M407MTS0678

Cacciotta Senense cheese mould 800 g

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M600STO0010

Draining mat

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M407MTS0492

Cheese mould 5000 to 6000 g

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M407MTS0288

Cheese mould 1500 g

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M407MTS0870

Squacquerone cheese mould 400 g

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M407MTS0840

Siciliano cheese mould 2000 g

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M407MTS0664

Canestrato-giunco cheese mould 1800 g

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M407REP0100

Plastic curd distributor > 114 mm

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M407MTS0238

Cheese mould 90 mm

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M407MTS0138

Cheese mould 200 g

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M603STO0005

Draining mat

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