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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407MTS0168

Cheese mould 200 to 400 g

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M407MTS0060

Mould Ricotta 1000 g

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M407MTS0203

Cheese mould 350 g

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M407MTS0324

Cheese mould 1800 g

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M407MTS0236

Cheese mould 90 mm

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M407MTS0078

Mould Ricotta 1500 g

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M407MTS0066

Mould Ricotta rectangular 1500 g

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M407MTS0084

Mould Ricotta 1500 g

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M407MTS0090

Mould Ricotta 1700 g

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M407MTS0072

Mould Ricotta 1500 g

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M407MTS0162

Cheese mould 100 g

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M407MTS0117

Extension for mould M407MTS116

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M407MTS0114

Mould Cheese 125 g

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M407MTS0194

Cheese mould 300 g

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M407MTS0156

Cheese mould 200 g

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M407MTS0180

Extension for M407MTS178

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M407MTS0306

Cheese mould 1600 g

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M407MTS0222

Cheese mould 500 to 700 g

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M407MTS0195

Extension for mould M407MTS194

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M407MTS0182

Extension for mould M407MTS180

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M407MTS0196

Extension for mould M407MTS194

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M407MTS0121

Extension for mould M407MTS120

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M407MTS0116

Cheese mould 125 g

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M407MTS0144

Cheese mould 200 g

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