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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407REP0030

Plastic curd distributor > 59 mm

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M407MTS0498

Cheese mould 10/15 kg

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M407MTS0118

Extension for mould M407MTS116

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M605MTS0070

Treillis mould 85 mm

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M606COT0064

Medium natural cheesecloth 160 x 100 cm

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M605MTF0010

Manchego mould 190 mm

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M606COT0150

Filter press draining bag 2380 x 780 mm

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M608MTS0110

Cheese mould 82 mm

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M608MTS0200

Cheese mould 90 mm

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M608MTS0015

Ste-Maure b che mould 48 mm

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M608MTS0240

Thoissey mould 87 mm

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M605MTS0062

Treillis mould 108 mm

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M605MTF0024

Manchego mould 125 mm

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M608MTS0255

Half Camembert mould 83 mm

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M608MTS0345

Margotton mould 120 mm

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M608MTF0010

Chevrottin mould 99 mm

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M608MTS0100

Chevret mould 77 mm

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M608MTS0250

Cheese mould 100 mm

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M407REP0063

Plastic curd distributor 9 to 10 cm

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