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Curd Distributors 15 items

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Soft Cheese Individual Moulds 290 items

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Soft Cheese Block-Moulds 27 items

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Draining Plates 3 items

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Draining Mats 10 items

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Individual Pressed Cheese Moulds 29 items

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Microperforated Pressed Cheese Moulds 6 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 32 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608MTS0650

Lid 175 mm

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M407MTS0020

Mould Ricotta 206/120 mm

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M407MTS0324_1.jpg M407MTS0324_1.jpg
M407MTS0324

Cheese mould 1800 g

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M407MTS0422_1.jpg
M407MTS0422

Cheese mould 3000 g

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M407MTS0564_1.jpg
M407MTS0564

Cacciotta cheese mould 250 g

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M407MTS0570_1.jpg
M407MTS0570

Cacciotta cheese mould 700 g

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M407MTS0576_1.jpg
M407MTS0576

Cacciotta cheese mould 800 g

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M407MTS0588_1.jpg
M407MTS0588

Cacciotta cheese mould 1000 g

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M407MTS0882

Pasta filata chesse mould 250 g

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M407MTS0895

Rectangular cheese mould 2000 g

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M407REP0070

Plastic curd distributor > 93 mm

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M407MTS0236

Cheese mould 90 mm

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M603STO0025

Draining mat

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M606COT0048

Medium natural cheesecloth 30 x 30 cm

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M608MTS0090

Crottin mould 72 mm

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M608MTS0115

Ch vre bleu - b che mould 63 mm

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M608MTS0120

Crottin-Chavignole mould 73 mm

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M608MTS0140

Cheese mould with feets 80 mm

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M608MTS0150

Cheese mould 70 mm

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M608MTS0175

Large cabrion mould 80 mm

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M608MTS0265

St-Marcellin mould 90 mm

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M608MTS0275

Baby mould 89 mm

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M605COT0006

Fine natural cheesecloth 60 x 40 cm

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M608MTS0055

Ste-Maure ch vre b che mould 55 mm

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M407MTS0264

Cheese mould 1000 g

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  • 62, rue des Ateliers, Rimouski (QC) G5M 1B2
  • 1-866-437-6624

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