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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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M608MTS0210

St-Marcell in. mould Ø 96 mm

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M608MTS0080

Cheese mould Ø 62 mm

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M608MTS0020

Macon mould Ø 66 mm

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M608MTS0290

St-Rigaud mould Ø 110 mm

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M608MTS0245

St-Marcell in. mould Ø 89 mm

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M608MTS0355

Cheese mould Ø 135 mm

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M608MTS0215

Picodon mould Ø 87 mm

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M608MTS0025

Cheese mould Ø 73 mm

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M608MTS0514

Brousse Verte mould Ø 110 mm

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M608MTS0382

Conical soft cheese mould Ø 138 mm

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M608MTS0665

Extension Ø 90 mm H80 mm

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M608MTS0660

Extension Ø 90 mm H50 mm

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M608MTS0515

Mini Brousse mould Ø 110 mm

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M608MTS0655

Extension Ø 150 mm

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M608MTS0600

Lid Ø 104 mm

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M608MTS0190

Charolais mould Ø 82 mm

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M608MTS0145

Cheese mould Ø 77 mm

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M608MTS0030

Small Cabrion mould Ø 60 mm

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M608MTS0510

Multi-mould 240 bites

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M608MTS0435

St-Paul in. mould Ø 188 mm

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M608MTS0385

Coulo mmiers mould Ø 130 mm

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M608MTS0415

St-Paul in. - Tomme mould Ø 180 mm

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M608MTS0450

Bleu d'Auvergne mould with holes Ø 200 mm

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