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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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M407MTS0324

Cheese mould 1800 g

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M407MTS0422

Cheese mould 3000 g

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M407MTS0236

Cheese mould Ø 90 mm with bottom

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M608MTS0090

Crottin mould Ø 72 mm

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M608MTS0115

Chèvre bleu - bûche mould Ø 63 mm

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M608MTS0120

Crottin-Chavignole mould Ø 73 mm

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M608MTS0140

Cheese mould with feets Ø 80 mm

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M608MTS0150

Cheese mould Ø 70 mm

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M608MTS0175

Large cabrion mould Ø 80 mm

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M608MTS0265

St-Marcell in. mould Ø 90 mm

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M608MTS0275

Baby mould Ø 89 mm

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M608MTS0055

Ste-Maure chèvre bûche mould Ø 55 mm

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M407AMO0000

Lactic curd ladle Ø 200 mm

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M407MTS0078

Mould Ricotta 1500 g, Ø 200/125 mm, H100 mm

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M407MTS0084

Mould Ricotta 1500 g, Ø 197/127 mm, H100 mm

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M407MTS0090

Mould Ricotta 1700 g, Ø 197/119 mm, H115 mm

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M407MTS0072

Mould Ricotta 1500 g, Ø 191/95 mm, H128 mm

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M407MTS0162

Cheese mould 100 g

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M407MTS0405

Cheese mould 8000 g

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M407MTS0480

Extension Ø 22 cm for mould M407MTS474

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M407MTS0117

Extension for mould M407MTS116

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M407MTS0450

Cheese mould 3000 to 4000 g

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M407MTS0114

Mould Cheese 125 g, Ø 70/55 mm, H80 mm

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M407MTS0552

Bitto, Branzi o Fontina cheese mould

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