Multi-layer packaging with a sulfurized paper and a clear polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to washed rind cheeses.
Multi-layer packaging with a waxed paper and a white polypropylene layer.
Suits well to bloomy rind cheeses.
Mesophilic aromatic culture, type LD.
The culture produces flavor and CO2.
he culture is primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese).
Multi-layer packaging with a translucent paper and a clear polypropylene layer.
Heat-sealable.
