Ripening Room & Brining
Cheeses are stored and handled using size- and type-specific supports from brining to ripening.
Basket container 600 x 400 x 90 mm, 15 L
Perforated crate.
Designed to store delicate foodstuffs.
Perforated base and walls.
Build with side supports.
Stainless steel aging rack 630 x 510 mm, 25 wires, H150/130 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Basket container 600 x 400 x 135 mm, 25 L
Perforated crate.
Provides ventilation to the products.
It is highly resistant for intensive use.
Easy to grab hold of thanks to practical ergonomic integrated handles.
Solid container lids are also suitable for perforated containers.
Ripening mat large mesh 1 m x 20 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Modular plastic ripening board 500 x 400 mm, H33 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
Stainless steel aging rack 630 x 510 mm, 25 wires, H120/100 mm (Reinforced)
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Base on wheels for ripening rack 780 x 560 mm
Ripening mat straw type 69 cm x 25 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Ripening mat diagonal 50 cm x 25 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Plastic leg for ripening rack H70/50 mm
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Plastic leg for ripening rack H120/100mm (blue)
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Base for ripening rack 510 x 630 mm double stacking for racks H100 mm
Plastic leg for ripening rack H90/70 mm
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Base for ripening rack 510 x 630 mm double stacking for racks H130 mm
Stainless steel aging rack 630 x 510 mm, 51 wires
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Plastic aging rack 745 x 505 mm, H130/110 mm
Robust rack adapted to heavy loads
Plastic racks are light and sturdy, suitable for pressed cheese.
Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack height should be done according to the cheese size.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for semi-hard to hard cheeses and blue cheeses.
Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.
Plastic leg for ripening rack H100/80 mm
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Plastic leg for ripening rack H100/80 mm
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Plastic leg for ripening rack H80/60 mm
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Plastic leg for ripening rack H70/50 mm
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Reinforced ripening shelf 1100 x 320 mm, H24 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
Ripening shelf Maxi 965 x 905 mm, H30 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
