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Fromagex Products
Cultures
Fermented Milk Cultures
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Bioprotection Cultures
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Penicilium Candidum
Geotrichum Candidum
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Yeasts
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Coagulants & Enzymes
Animal Rennet
Fermented Chymosine
Microbial Coagulant
Lipase, Lactase & Other Enzymes
Bioprotection
Bioprotection Cultures
Bioprotection Additives
Color
Calcium chloride
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Coagulation & Curd Cutting
Handling
Moulding & Draining
Curd Mill
Cleaning & Sanitation
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Low Temperature Freezers
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Moulds
Curd Distributors
Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Rectangular Stainless Steel Moulds
Cheesecloth & Draining Bags
Marking Discs and Bands
Ripening Room & Brining
Stainless Steel Ripening Racks
Plastic Ripening Racks
Ripening Boards & Modular Systems
Ripening Mats
Ripening Brushes & Accessories
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Cut & Wrap Paper
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Casein Labels
Fresh cheese packaging moulds
Cheese Coating
Cutting Tools
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Used
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Fermented Milk Cultures
Yogurt Cultures
Probiotic Cultures
Cheese Starter Cultures
Bioprotection Cultures
Propionic & Flavor Developing Cultures
Penicilium Candidum
Geotrichum Candidum
Penicilium Roqueforti
Yeasts
View All
Coagulants & Enzymes
Back
Animal Rennet
Fermented Chymosine
Microbial Coagulant
Lipase, Lactase & Other Enzymes
Bioprotection
Back
Bioprotection Cultures
Bioprotection Additives
Color
Calcium chloride
Equipment
Back
Coagulation & Curd Cutting
Handling
Moulding & Draining
Curd Mill
Cleaning & Sanitation
Laboratory
Back
Low Temperature Freezers
Temperature & Humidity
Salinity & Densimeter
pH & Acidity
Moulds
Back
Curd Distributors
Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Rectangular Stainless Steel Moulds
Cheesecloth & Draining Bags
Marking Discs and Bands
Ripening Room & Brining
Back
Stainless Steel Ripening Racks
Plastic Ripening Racks
Ripening Boards & Modular Systems
Ripening Mats
Ripening Brushes & Accessories
Packaging
Back
Cut & Wrap Paper
Ripening Paper
Casein Labels
Fresh cheese packaging moulds
Cheese Coating
Cutting Tools
Books & Posters
Used
Contact Us
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Fromagex Products
Cultures
274 items
Coagulants & Enzymes
27 items
Bioprotection
6 items
Color
3 items
Calcium chloride
4 items
Equipment
65 items
Laboratory
37 items
Moulds
435 items
Ripening Room & Brining
60 items
Packaging
142 items
Used
71 items
Fromagex Products
From cultures to packaging, including equipment, here is our range of products.
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M608MTS0245
St-Marcellin mould Ø 89 mm
Call for pricing
M608MTS0355
Cheese mould Ø 135 mm
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M608MTS0215
Picodon mould Ø 87 mm
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M608MTS0025
Cheese mould Ø 73 mm
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M608PLA0008
Tray 775 x 507 mm double face with mat
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M608MTS0514
Brousse Verte mould Ø 110 mm
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M608MTS0382
Conical soft cheese mould Ø 138 mm
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M608MTS0665
Extension Ø 90 mm H80 mm
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M608MTS0660
Extension Ø 90 mm H50 mm
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M608MTS0470
Bleu d'Auvergne mould without holes Ø 200 mm
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M608MTS0515
Mini Brousse mould Ø 110 mm
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M608MTS0655
Extension Ø 150 mm
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M608MTS0600
Lid Ø 104 mm
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M608MTS0190
Charolais mould Ø 82 mm
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M608MTS0145
Cheese mould Ø 77 mm
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M703MUS0240
Microperforated mould Ø 240 mm (USED)
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M608MTS0030
Small Cabrion mould Ø 60 mm
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M608MTS0510
Multi-mould 240 bites
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M608MTS0435
St-Paulin mould Ø 188 mm
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M605MTF0188
Cati mould Ø 100 mm
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M605COT0016
Fine natural cheesecloth 80 x 80 cm
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M608MTS0460
Bleu d'Auvergne mould without holes Ø 200 mm
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M608MTS0385
Coulo mmiers mould Ø 130 mm
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M608MTS0415
St-Paulin - Tomme mould Ø 180 mm
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M608MTS0450
Bleu d'Auvergne mould with holes Ø 200 mm
Call for pricing
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Fromagex Products
Cultures
Coagulants & Enzymes
Bioprotection
Color
Calcium chloride
Equipment
Laboratory
Moulds
Ripening Room & Brining
Packaging
Used
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