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Cultures 252 items

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Coagulants & Enzymes 26 items

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Bioprotection 19 items

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Color 3 items

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Calcium chloride 4 items

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Equipment 57 items

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Laboratory 35 items

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Moulds 435 items

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Ripening Room & Brining 45 items

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Packaging 84 items

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Used 70 items

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Products

From cultures to packaging, including equipment, here is our range of products.

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I200CCL0700

YC-381 Freeze-dried 50 u

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Picture of VEGE 033 Freeze-dried 200 DCU (Box of 50 pouches)

I201CDL0907

VEGE 033 Freeze-dried 200 DCU (Box of 50 pouches)

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I200CCL0780

YoFlex Mild 1.0 Freeze-dried 50 u

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Picture of VEGE 022 Freeze-dried 200 DCU (Box of 50 pouches)

I201CDL0906

VEGE 022 Freeze-dried 200 DCU (Box of 50 pouches)

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Picture of VEGE 053 Freeze-dried 200 DCU (Box of 50 pouches)

I201CDL0908

VEGE 053 Freeze-dried 200 DCU (Box of 50 pouches)

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I201CDL0080

DH Freeze-dried 10 D

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Picture of VEGE 061 Freeze-dried 200 DCU (Box of 50 pouches)

I201CDL0911

VEGE 061 Freeze-dried 200 DCU (Box of 50 pouches)

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Picture of VEGE 038 Freeze-dried 500 DCU (Box of 50 pouches)

I201CDL0909

VEGE 038 Freeze-dried 500 DCU (Box of 50 pouches)

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I201CDL0910

VEGE 047 Freeze-dried 200 DCU (Box of 50 pouches)

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I200CCL0766

YF-L812 Freeze-dried 50 u

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I200PRE0430

Natural rennet NATUREN® Extra 1000 NB Halal 5 L

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I200CCL0750

YF-L811 Freeze-dried 50 u

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Picture of VEGE 092 Freeze-dried 100 DCU (Box of 50 pouches)

I201CDL0917

VEGE 092 Freeze-dried 100 DCU (Box of 50 pouches)

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M001STO0801

Piece of draining mat, 350 sq inch

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M605MTF0110

Tomme R mould Ø 95 mm

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M407MTS0318

Cheese mould 1800 to 2200 g

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M407MTS0342

Cheese mould 2000 to 3000 g

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Picture of Nataseen®-W (4 % Natamycin) 20 kg

I410AIN0017

Nataseen®-W (4 % Natamycin) 20 kg

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I410AIN0005

Nataseen®-H (95 % Natamycin) 500 g

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M128MTF0010

Mould Cheddar stainless steel 10 kg 280 x 360 mm, H83 mm

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M426AMO0002

Lactic curd handling scoop

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M605MTF0172

Gouda mould Ø 113 mm

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M407MTS0036

Mould Ricotta square 103 x 110 mm, H84 mm

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M407MTS0300

Cheese mould 1500 to 1800 g

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I410AIN0105

Niseen®-S10 (4,000 IU/mg Nis in. 50 % Sodium chloride) 500 g

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