Cheese Starter Cultures
Starter cultures are the first step in cheesemaking.
R-604 Frozen 500 u KFP
Mesophilic homofermentative culture, type O.
This Chr.Hansen culture range provides phage resistant defined strains for continuous Direct Vat Set (DVS) use.
This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly.
This culture does not produce CO2 .
This Chr.Hansen culture range provides a complete line of Kosher for Passover blends.
CHN-11 Freeze-dried 500 u
Mesophilic aromatic culture, type LD.
The culture produces flavor and CO2 .
This range provides cultures with fast acidification properties at a low inoculation rate.
The culture is primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Samsoe.
STI-14 Freeze-dried 500 u
Thermophilic lactic acid culture.
The culture is primarily applied in Pasta Filata cheese types e.
g Mozzarella and Pizza cheese types.
The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp.bulgaricus and Lactobacillus helveticus.
AB Freeze-dried 50 DCU
A defined blend of freeze-dried probiotic culture in powder form for food application.
STI-13 Freeze-dried 500 u
Thermophilic lactic acid culture.
The culture is primarily applied in Pasta Filata cheese types e.
g Mozzarella and Pizza cheese types.
The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp.bulgaricus and Lactobacillus helveticus.
CHN-22 Freeze-dried 500 u (Box of 20 pouches)
Mesophilic aromatic culture, type LD.
The culture produces flavor and CO2.
The culture can be used in the manufacture of the following products - soft cheese with slow acidification (Lactic cheese, Camenbert, Blue Cheese) - cheese varieties with eyes (Gouda, Edam) - fermented milk products manufactured by separation method (Sour Cream, Fromage Frais) - lactic butter.
STI-12 Freeze-dried 500 u
Thermophilic lactic acid culture.
The culture is primarily applied in Pasta Filata cheese types e.
g Mozzarella and Pizza cheese types.
The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp.bulgaricus and Lactobacillus helveticus.
WhiteDaily 51 Freeze-dried 50 u
Homofermentative culture blend.
The culture does not produce CO2.
The culture is used in the production of White Cheeses, Feta or UF products.
Depending on production process, the texture will be firm with some holes or closed.
TA 50 Freeze-dried 125 DCU
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
TA 71 Freeze-dried 125 DCU (Box of 50 pouches)
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
RA 24 Freeze-dried 125 DCU
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
EASY-SET® A2070
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
EASY-SET® A940
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
EASY-SET® A945
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
EASY-SET® A2076
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
EASY-SET® A2041
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Easy-Set A2130 Frozen 1000u
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
EASY-SET® A2065
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Easy-Set A2090 Frozen 1000u
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
EASY-SET® A926
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
EASY-SET® A910
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Easy-Set A2120 Frozen 1000u
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
