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Curd Distributors 15 items

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Soft Cheese Individual Moulds 290 items

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Soft Cheese Block-Moulds 27 items

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Draining Plates 3 items

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Draining Mats 10 items

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Individual Pressed Cheese Moulds 29 items

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Microperforated Pressed Cheese Moulds 6 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 32 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M606COT0020

Large natural cheesecloth 160 x 100 cm

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M608MTS0020_1.jpg
M608MTS0020

Macon mould 66 mm

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M608BMA0104

Block-mould 103 x 250 mm

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M608MTS0290

St-Rigaud mould 110 mm

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M608MTS0245

St-Marcellin mould 89 mm

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M608MTS0355

Cheese mould 135 mm

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M608MTS0215_1.jpg
M608MTS0215

Picodon mould 87 mm

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M608MTS0025_1.jpg
M608MTS0025

Cheese mould 73 mm

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M608PLA0008

Tray 775 x 507 mm double face with mat

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M608MTS0514

Brousse Verte mould 110 mm

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M608MTS0382

Conical soft cheese mould 138 mm

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M608MTS0665_1.jpg
M608MTS0665

Extension 90 mm H80 mm

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M608MTS0660_1.jpg
M608MTS0660

Extension 90 mm H50 mm

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M608MTS0470_1.jpg
M608MTS0470

Bleu d'Auvergne mould without holes 200 mm

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M608MTS0515_1.jpg
M608MTS0515

Mini Brousse mould 110 mm

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M608MTS0655

Extension 150 mm

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M608MTS0600_1.jpg
M608MTS0600

Lid 104 mm

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M608MTS0190_1.jpg
M608MTS0190

Charolais mould 82 mm

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M608MTS0145

Cheese mould 77 mm

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M608MTS0030

Small Cabrion mould 60 mm

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M608MTS0510

Multi-mould 240 bites

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M608MTS0435

St-Paulin mould 188 mm

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M605MTF0188

Cati mould 100 mm

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M605COT0016_1.jpg
M605COT0016

Fine natural cheesecloth 80 x 80 cm

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M608MTS0460_1.jpg
M608MTS0460

Bleu d'Auvergne mould without holes 200 mm

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Contact Info

  • 62, rue des Ateliers, Rimouski (QC) G5M 1B2
  • 1-866-437-6624

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