The culture is designed to be used as an adjunct, in combination with a Vega starter or probiotic culture, in production ofthe fermented plant-based alternatives.
Vega Boost LH has been carefully selected for its potential to improve acidification time, and has effect on taste and flavor.
The effect is base dependent and cannot be generalized.
The culturecan be used as a single adjunct culture, or combined with other Vega Boost cultures.
