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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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M608MTS0375

Camembert mould 115 mm

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M608MTS0400

Tomme mould 145 mm

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M608MTS0475

St-Paulin - Tomme mould 200 mm

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M608MTS0525

Medium brousse mould 145 mm

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M608MTS0485

Roquefort mould 205 mm

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M608MTS0425

Tomme mould 190 mm/180 mm

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M608MTS0410

St-Paulin mould 180 mm

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M608MTS0392

Fourme mould 130 mm

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M608MTS0390

Fourme mould 130 mm

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M608MTS0530

Large Brousse mould 155 mm

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M608MTS0610

Lid 132 mm H45 mm

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M608MTS0640

Lid 200 mm

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M608MTS0630

Lid 188 mm

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M407MTS0318

Cheese mould 1800 to 2200 g

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M407MTS0342

Cheese mould 2000 to 3000 g

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M407MTS0036

Mould Ricotta square 103 x 110 mm

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M407MTS0300

Cheese mould 1500 to 1800 g

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M608MTS0360

Norman - Munster mould 110 mm

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M608MTS0365

Camembert mould 110 mm

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M608MTS0095

Cabrion mould 70 mm

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M608MTS0310

Cheese mould 108 mm

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M608MTS0035

Cheese mould 60 mm

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M608MTS0335

St-Felicien mould 120 mm

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M608MTS0070

Thoissey mould 79 mm

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M608MTS0305

Cheese mould 119 mm

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