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Packaging
The packaging suits the cheeses' needs, optimizing quality and evolution over time.
Lid for disposable mould cup for P407FAJ342
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Disposable mould 200 g
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Disposable mould 400 to 500 g
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Disposable mould for Caprino 250 g
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Disposable mould 300 g
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Cup for disposable mould P407FAJ240
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Disposable mould with handle 200 to 300 g
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Lid for disposable mould cup for P407FAJ172, 173 and P407FAJ242
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Disposable mould 200 to 300 g
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Cup for disposable mould P407FAJ140, P407FAJ160 and P407FAJ170
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Disposable mould 1000 to 1500 g
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Paradip Z1 black wax box
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Paradip Z1 black wax slab
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Tomme R mould Ø 140 mm
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The Alchemy of Emmental
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L'Alchimie du Camembert
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L'Alchimie de l'Emmental
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The Families of cheese
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Les Familles de Fromages
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The Alchemy of St-Nectaire
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L'Alchimie du St-Nectaire
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Aluminium Sulfu
Aluminum-based structure with a laminated sulfurized paper.
This material is a good solution for products needing low oxygen levels and some moisture absorption.
Well suited for artisanal butter thanks to its light-barrier spec.
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Washed Rind
Multi-layer packaging with a sulfurized paper and a clear polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to washed rind cheeses.
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White Mould
Multi-layer packaging with a waxed paper and a white polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to bloomy rind cheeses.
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Matrix Mono
Paper-based monolayer packaging with limited permeability.
Patented Matrix extrusion that regulates gas exchanges to control the cheese evolution.
Sealable structure made with 70% paper is designed to be recyclable.
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