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Curd Distributors 15 items

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Soft Cheese Individual Moulds 290 items

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Soft Cheese Block-Moulds 27 items

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Draining Plates 3 items

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Draining Mats 10 items

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Individual Pressed Cheese Moulds 29 items

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Microperforated Pressed Cheese Moulds 6 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 32 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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  • 62, rue des Ateliers, Rimouski (QC) G5M 1B2
  • 1-866-437-6624

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