Description
This Chr. Hansen DVS culture contains defined mesophilic strains and is for continuous direct vat set use.
The culture does not produce CO2 (homofermentative).
Culture composition:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Storage and handling
Shelf life
At least 24 months from date of manufacture when stored according to recommendations.
Usage
The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese.
