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Propionic & Flavor Developing Cultures
Penicilium Candidum
Geotrichum Candidum
Penicilium Roqueforti
Yeasts
View All
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Back
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Fermented Chymosine
Lipase, Lactase & Other Enzymes
Bioprotection
Back
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Back
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Handling
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Demoulding Tools
Curd Mill
Cheese Press
Cleaning & Sanitation
Laboratory
Back
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Temperature & Humidity
Salinity & Densimeter
pH & Acidity
Moulds
Back
Curd Distributors
Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Stainless Steel Pressed Cheese Moulds
Cheesecloth & Draining Bags
Marking Discs and Sleeves
Ripening Room & Brining
Back
Stainless Steel Ripening Racks
Plastic Ripening Racks
Ripening Boards & Modular Systems
Ripening Mats
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Knife for semi-hard cheese red handle 210 mm
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Knife for semi-hard cheese red handle 210 mm
Manufacturer:
Boska
SKU:
P550COU0113
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Availability:
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